Blue Moose Bistro
Steak, Seafood
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Location and hours
Location
39 Main Street , Brattleboro, VT
(802) 254-6245
Hours
More details
Reviews
Overall rating
(4.8)
(30 reviews)
November 16, 2019
Overall great quality, but a bit overpriced. Loved the pasta!!
November 2, 2019
Thoroughly enjoyed this restaurant. Was visiting friends from out of state. The ambiance was perfect for our party. The service and hospitality was exceptional. It's always a plus when you get to meet the chef! :)
August 30, 2019
Always great food - interesting combinations, excellently prepared. Chef willing to work with our food limitations.
August 30, 2019
Always great food - interesting combinations, excellently prepared. Chef willing to work with our food limitations.
August 17, 2019
We had fried brusselsprouts and they were wonderful. To top that off we had one of their special dishes, mushroom ravioli and that was just awesome! The flourless chocolate cake for dessert was to die for.The chef came out to talk with us and he and the waitress were so friendly. We will go back. We would recommend this restaurant to anyone.
November 16, 2017
Our experience was outstanding! The meal was exquisite, as good as any top notch restaurant in New York, but at a fraction of the price. The atmosphere was comfortable and the service delightful. So happy we found this gem of a place.
July 14, 2017
I would suggest making reservations as this is a very small quaint bistro and we saw people being turned away. Not quite sure though as there were available tables but waitress kept telling families they were waiting for people who had reservations. Hmmm none showed up during our dining time
May 24, 2017
Tapas bites, and salad were just perfect
October 6, 2016
Owner chef waited on all tables because his waitress was out, he was Excellant, food superb, even splurgedcforcdessert much to expensive but that's why I use restaurant.com
September 18, 2016
The food is always wonderfully fresh with a fantastic blend of flavors. The atmosphere is relaxed and friendly staff. The owners are very involved not only with the food aspect but making sure customers are pleased. Just love it there!
September 18, 2016
no central air.
September 12, 2016
Food was unique in flavor and excellently prepared.
August 25, 2016
Very nice dining experience Unique dishes. Well worth the prices
August 2, 2016
The service was casual but professional. The complimentary warm bread was on par in quality with a good French bread, accompanied by tasty dipping oil and an eggplant spread. The house salad had a non-acidic vinaigrette that was spot on, although I would have appreciated it sooner than was served. The swordfish was fresh and seared to my liking. The wine list, while not inspired, afforded a drinkable pinot grigio and prosecco. While the fans instead of A/C were acceptable, we did move our initial seating to a cooler spot. High 80s or in the 90s would not work. Overall a admirable bang for the buck.
July 11, 2016
Very unique menu, with delicious food.
July 11, 2016
Creative chef, very friendly waitress
April 16, 2016
Excellent Food
February 29, 2016
The food was delicious, very well prepared and presented, and the wait staff was very pleasant and attentive.
January 24, 2016
Overall great experience. The staff was super friendly and the food was excellent. We highly recommend it to anyone looking for a great meal.
December 13, 2015
Excellent wine and chicken rigatoni.
October 6, 2015
Not only was the food great, but the staff was very attentive. We came with a toddler, and the chef himself came out to let us know all the ways he would be able to accommodate a potentially fussy palate.
July 26, 2015
The owner made the difference. His attention stood out. The haddock entre reflected care given by restaurants with a big city price tag. This is a storefront operation with a white linen approach to the menu. The salads were fresh and innovative. The signature dessert, carrot cake, ordinarily not a favorite of mine, passed muster with flying colors.
May 17, 2015
The good, warm bread was accompanied by flavored butter, olive oil, and caponata - delicious! I had the shrimp appetizer as an entree, and my husband had pasta with meatballs. We both thought our food was very good. Salad was delish! (Your ratings should have a "very good," between "good" and "excellent.")
April 17, 2015
Awesome atmosphere, excellent chef, friendly wait staff.
April 13, 2015
Beautiful space and friendly staff.
March 15, 2015
The chef is passionate about his food.
February 9, 2015
Not too many choices that don't involve pasta.
December 8, 2014
What a surprise, would never have known this tiny resto was even there and we're in Brattleboro regularly! One of the best meals I've had in months, the chef really knows his stuff.
October 13, 2014
great upscale restaurant with a variety of good selections......
August 29, 2014
The food was prepared well; although the presentation, with the exception of the dessert, could have been more eye-catching.The server spent far too much time determining whether one wine selection was served by the glass, especially when the menu stated that it was. She stayed by the table reviewing the pages of the wine list. It was annoying. Her conduct did improve markedly when that was resolved.