Barn8 Restaurant

New American

Co-founders Steve Wilson and Laura Lee Brown established Barn8 as part of their overall conservation efforts to preserve Kentucky’s rural heritage. Barn8 offers a seasonal farm-to-table menu, as well as a chef's tasting menu, all crafted by executive chef Seth Kinder. In addition to focusing on sustainable ingredients from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse and neighboring farms, Kinder incorporates natural ingredients found throughout Hermitage Farm's 683 acres in both the food and cocktail menus. The restaurant’s bourbon bar offers bourbons from many distilleries on the Kentucky Bourbon Trail, plus exceptional small-batch selections and an assortment of pours from unique craft distilleries.

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Location and hours

Location

10510 W Highway 42, Goshen, KY

(502) 398-9289

Hours

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday Closed

Friday Closed

Saturday Closed

Sunday Closed

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Delivery

Dine In

Reservations

Takeout

Pickup

Breakfast

Brunch

Lunch

Dinner

Accessible

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